What a conundrum…diabetic friendly pancakes. Could it be?
Well, i think anything within moderation is important, even pancakes. These are also gluten free with extra fiber and protein. In my case, my rash has come back since the birth of our daughter, so I have to cut out the gluten. Check out my previous post about my thoughts on gluten free products/ diet.
You can substitute the gf flour with whole wheat or unbleached flour. You would need 1.5 cups instead of 1 cup as the recipe calls for. Typically gf flours get thick quicker and denser with less flour.
Nothing pairs better than cinnamon, lemon and blueberries. These are a real delight and I hope you enjoy!
