I am 5.5 months postpartum and noticed my palate changed. I love spicy hot foods and really crave it. This was not something i desired in the past. I also love cumin. Again, did not like cumin at all. The smell of cumin was so off putting that it had to be disguised well. Chilli/ taco seasonings contain a few hot peppers, paprika, garlic, onions and cumin to just name a few. I am obsessed with this seasoning! I crave these flavors often and made a lot of taco/ chilli infused meals.
A month ago, I had lean ground sirloin in my fridge but didn’t know what to do with it. I started grating zuchinni and onions to make burger patties. Those did not turn out, so i added chilli/ taco powder to it and feta. I panicked a little because now it seemed like a made a pile of mushy meat. I went into our deep freeze to discover we had a frozen gluten free pizza, so magic happened. I combined the two and added more cheese on top. Before serving the crispy cheesy, meaty goodness, I added sour cream, salsa and shredded lettuce. It was so fulfilling and delightful. It is now my go to weekend decadence.
Ingredients:
- Gluten free cheese pizza ( I used Sabatasso’s gluten–free pizza)
- small package of ground beef
- 1/2 a small zucchini shredded
- 1/4 of an onion shredded
- 1/2 cup shredded cheese
- Feta is optional if you want more cheese
- 1/2 tbsp of chilli/ taco seasoning
- salt and pepper to taste
- chillis flakes(optional)
- chunky spicy salsa
- sour cream
- shredded lettuce
Directions:
- Cook beef with onions, zucchini, and seasonings.
- Spread evenly on pizza and add cheese.
- follow pizza instructions on the box (I like this pizza slightly well done) and put on baking sheet
- Top with salsa, sour cream and shredded lettuce
